The Himalayan Litchi Squash is a unique and delicious variety of squash with a unique shape and a bright orange color. It has a sweet, juicy, and slightly tart flavor with hints of citrus. This squash is incredibly versatile and can be used in a variety of recipes from roasted dishes to soups and pies. It can also be eaten raw for a nutritious mid-day snack. The Himalayan Litchi Squash is an excellent source of antioxidants and vitamins, making it a must-have for any kitchen
Litchi Squash
This drink is a concentrated squash dilute in water to drink.
Mix one part of squash with 3 parts of water